Who doesn’t love a fluffy blueberry pancake for a breakfast? Try this delicious blueberry pancakes recipe that uses creamy buttermilk and fresh or frozen blueberries. It’s a great recipe to kick-start your day. You can switch or mix half of the flour for whole-wheat flour for a variation.
Blueberry Pancakes Recipe
Blueberry Buttermilk Pancakes
This is a great breakfast recipe that is prepared in minutes and a perfect for your Saturday morning. Add it to your routine, it is healthy and delicious as well as helps you reduce your body weight.
Prep/total Time
30 minutes
Ingredients
- 1 1/2 cups soy flour
- 2 1/4 cups all-purpose flour
- 3 tablespoons plus 2 teaspoons baking powder
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 3 eggs
- 3 cups vanilla soymilk
- 4 tablespoons vegetable oil
- 2 cups blueberries
Instructions
- Mix soy flour, all-purpose flour, baking powder, sugar, salt, eggs, soy milk, oil, and blueberries
until moistened. - Spray skillet or griddle with non-stick cooking spray. Skillet heat should be medium-high; griddle
heat 350 degrees F. - Pour 1/2 cup pancake batter on the griddle for each pancake. When the top bubbles, flip to another side.
Cook until done throughout.
Nutrition Information
Yield
6Serving Size
2 PancakesAmount Per Serving Calories 250 Total Fat 5gSaturated Fat 1gTrans Fat 0gCholesterol 74mgSodium 322mgCarbohydrates 41gNet Carbohydrates 41gFiber 2gSugar 9gProtein 9g
Bottom Line
Try this amazing blueberry pancakes recipe and kick-start your morning. It is well suited for breakfast for the whole family. try this and share your valuable comments below.
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